Catering hotel energy saving program

Release time: 2014-07-01
Times of browsing: 106

Analysis of the current situation of electricity consumption in restaurants and restaurants

The rapid development of China's economy and the Chinese people's pursuit of food have made the catering industry flourish. Among them, representative Chinese restaurants, tea houses, cafes, western restaurants and fast food restaurants are developing rapidly, and competition is becoming more intense. How to Stand out from the fierce competition, not only need the restaurant to have delicious and delicious meals, but also need a good dining environment and food hygiene, and more importantly, it needs to have the light to attract customers.


Lighting has a strong guiding effect on people because different lighting designs have different demands. In order to attract customers, most of the food and beverage outlets often invest a lot in lighting in order to attract more customers in a wider range. Therefore, lighting investment is relatively large. For a restaurant with 200 tables, when it is at the peak of business, the electricity consumption can reach 100 kilowatts, the monthly electricity consumption is up to 20,000 degrees, and the electricity consumption of the lighting part accounts for 60% of all electricity, for the catering industry. In terms of merchants, electricity bills have been a major cost, and the renovation of old lighting systems. Not only can energy saving be achieved, but also the lighting design can be re-designed according to the needs of the restaurant. Through environmental transformation, attracting customers, and energy-saving renovation of lamps, low cost and quick effect.


Analysis of food and beverage symptoms

There are many downlights and ceiling lights in the catering industry, while ceiling lights consume a lot of electricity, generate a lot of heat and have a short life. Due to the special nature of the business, during the general business hours, all the lamps are basically bright, and when the old lamps are used, the lighting costs are high. LED lighting can significantly save electricity in the lighting part, saving up to 70%. After replacing the LED, in addition to the obvious energy saving, it can reduce the maintenance cost of the circuit system, reduce the line loss and the requirements for the lighting circuit, reduce the number of switches and the requirements for the switch. At the same time, the longevity of LED can solve the trouble of maintenance of lamps. Due to the continuity of business premises, the frequent replacement of traditional lighting fixtures may have a certain impact on business.


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Analysis of the current situation of electricity consumption in restaurants and restaurantsThe rapid development of China's economy and the Chinese people's pursuit of food have made the catering industry flourish. Among them, representative Chinese restaurants, tea houses, cafes, western restaurants and fast food restaurants are developing rapidly, and competition is becoming more intense. How to...
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